INGREDIENTS
2 oz
Shrimp, cooked
1/2 tbsp
Garlic
1/2 tbsp
Ginger, fresh
1/2 tbsp
Lemongrass
2
Lime, wedges
2 tbsp
Mung bean sprouts
2 tbsp
Peanuts, roasted
2/3 cup
Scallions
1/2 tbsp
Shallots
2
Eggs, large
2 tbsp
Tofu, smoked
2 tsp
Tamarind concentrate, pure
4 tsp
Fish sauce
4 oz
Pad thai noodles, dried
2 tbsp
Palm sugar or cane sugar
2 tsp
Rice vinegar
2 tbsp
Soy or peanut oil