INGREDIENTS
4
Fuji Apples - peeled and chopped (5 cups)
6 tbsp
Butter
1
packed Cup Brown Sugar
1 tsp
Corn Starch
2 tbsp
Warm Water
5
Large Croissants - sliced in half across the middle (about 12 ounces)
1/2 cup
Heavy Cream
1/2 cup
Musselman's Apple Butter
3
Lightly Beaten Eggs
1/8 tsp
Ground Cinnamon
3/4 cup
Powdered Sugar
4 tbsp
Heavy Cream
Made for Christmas breakfast one yead