INGREDIENTS
For the cupcakes:
1/2 cup
butter, softened
1 cup
sugar
2
eggs
2 tsp
vanilla extract
1 tsp
red and 1 teaspoon blue food coloring*
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
2 1/2 tbsp
dried lavender buds
2/3 cup
cold milk
For the frosting:
1/2 cup
unsalted butter, softened
8 oz
cream cheese, softened
4 cups
powdered sugar
2 tsp
vanilla extract
2 tbsp
honey, plus a little extra for drizzle