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Lavender Cupcakes with Honey Frosting

inspiredreamer.com
  • minutes
  • Serves

INGREDIENTS

For the cupcakes:

1/2 cup

butter, softened

1 cup

sugar

2

eggs

2 tsp

vanilla extract

1 tsp

red and 1 teaspoon blue food coloring*

1 1/2 cups

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

salt

2 1/2 tbsp

dried lavender buds

2/3 cup

cold milk

For the frosting:

1/2 cup

unsalted butter, softened

8 oz

cream cheese, softened

4 cups

powdered sugar

2 tsp

vanilla extract

2 tbsp

honey, plus a little extra for drizzle