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Peanut Thai Salad with Grilled Tofu

Sam Turnbull • It Doesn't Taste Like Chicken
  • 30 minutes
  • Serves 1 to 4

INGREDIENTS

1/2

Carrot

1/4 cup

Cilantro

1

3 inch piece Cucumber

1/2 clove

Garlic

1

2 inch piece Ginger, fresh

2

Green onions

1

Lime, wedge

2 tbsp

Peanuts, roasted

2

Radishes

1/8

Red cabbage

1

4 350g block extra-firm tofu, (cut into 1.5" cubes), extra-firm

2 tbsp

Peanut butter

5 tsp

Soy sauce

1/2 tsp

Sriracha

1/4

Red pepper

2 tbsp

Rice vinegar

1/2 tsp

Sesame oil

1 tbsp

Water