INGREDIENTS
1/2
Carrot
1/4 cup
Cilantro
1
3 inch piece Cucumber
1/2 clove
Garlic
1
2 inch piece Ginger, fresh
2
Green onions
1
Lime, wedge
2 tbsp
Peanuts, roasted
2
Radishes
1/8
Red cabbage
1
4 350g block extra-firm tofu, (cut into 1.5" cubes), extra-firm
2 tbsp
Peanut butter
5 tsp
Soy sauce
1/2 tsp
Sriracha
1/4
Red pepper
2 tbsp
Rice vinegar
1/2 tsp
Sesame oil
1 tbsp
Water