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Chicken Enchilada Crescent Braid

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese

1/2 cup

enchilada sauce

1 cup

cooked shredded chicken

2

TBSPS diced green chiles

1/2 cup

frozen corn

1/2 tsp

chili powder

1/2 tsp

kosher salt

1/4 tsp

cumin

seamless crescent dough