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Gnocchi Pasta With Asparagus And Sweet Peppers

Healing Tomato
  • 30 minutes
  • Serves 2

INGREDIENTS

25

pieces Asparagus

1/4

Red onion

1 1/2

sprig Rosemary, fresh

12

Sweet peppers, mini

1/4 cup

Balsamic vinegar

1 tbsp

Capers

3 tbsp

Dijon mustard

3 tbsp

Maple syrup, pure

1/4 stick

Vegan butter

16 oz

Gnocchi, store bought

1/4 tsp

Salt

14 tsp

Olive oil, extra virgin

5 cups

Water