INGREDIENTS
For Crust
1
refrigerated pie crust (I used Pillsbury)
For Brownie Layer
1/2 cup
butter (1 stick, cut up)
1/2 cup
milk chocolate chocolate chips
1 cup
sugar
2
large eggs
1 tsp
vanilla extract
1/2 tsp
baking powder
1/4 tsp
salt
2/3 cup
all purpose flour
1/2 cup
peanut butter chips
For Cookie Layer
1 1/4 cups
all purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 cup
butter, softened
1/2 cup
packed light brown sugar
1/2 cup
granulated sugar
1/2 cup
creamy peanut butter
1 tsp
vanilla extract
1
egg
1/2 cup
milk chocolate chips