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Singapore Mei Fun

Laura
  • minutes
  • Serves

INGREDIENTS

1 cup

Pork

1 1/2 cups

Bean sprouts

1 1/2 cups

Carrot

2 cloves

Garlic

3 tsp

Ginger

1 1/2 cups

Green cabbage

1

Red bell pepper

1 1/2 cups

Red cabbage

1/2 tsp

Red chili flakes

4

Eggs

1 tbsp

Lemon juice

1/4 cup

Soy sauce

1 tbsp

Sriracha

1 tbsp

Curry powder, hot

1 tsp

Paprika

1 tsp

Tumeric, ground

1 tbsp

Rice wine vinegar

3 tsp

Sesame oil

2 tbsp

Vegetable oil