INGREDIENTS
1 cup
Pork
1 1/2 cups
Bean sprouts
1 1/2 cups
Carrot
2 cloves
Garlic
3 tsp
Ginger
1 1/2 cups
Green cabbage
1
Red bell pepper
1 1/2 cups
Red cabbage
1/2 tsp
Red chili flakes
4
Eggs
1 tbsp
Lemon juice
1/4 cup
Soy sauce
1 tbsp
Sriracha
1 tbsp
Curry powder, hot
1 tsp
Paprika
1 tsp
Tumeric, ground
1 tbsp
Rice wine vinegar
3 tsp
Sesame oil
2 tbsp
Vegetable oil