INGREDIENTS
3
boneless skinless chicken breasts (cut into bite size pieces)
3 1/2 cups
instant white rice (I use Minute Rice)
1 can
condensed cream of chicken soup
1 can
condensed cream of mushroom soup
1 can
condensed cream of celery soup
1 can
condensed French onion soup
1 can
water (use empty soup can to measure)
1/4 cup
butter (melted)