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Swedish Meatballs

Becky Hardin
  • 40 minutes
  • Serves 8

INGREDIENTS

1/3 cup

breadcrumbs

1/2 cup

milk

2 tbsp

cream

1

egg (large)

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1/4 tsp

allspice

1/4 tsp

nutmeg

1 tbsp

fresh parsley (minced)

1 tbsp

butter

1 tbsp

oil

1/2

yellow onion (minced)

1 clove

garlic (minced)

1 lb

ground chicken

1 1/2 lb

ground chuck

6 tbsp

butter

1/3 cup

all-purpose flour (*See NOTE for an optional thickener)

14 1/2 oz

low sodium beef broth

14 1/2 oz

low sodium chicken broth

1 cup

heavy cream

3/4 cup

sour cream

1 tsp

Beef Instant Bouillon Granules (I use Wyler’s)

1 tbsp

low-sodium soy sauce

1 tsp

Dijon mustard

1 tsp

Worcestershire sauce

1 tsp

cider vinegar

1 tbsp

granulated sugar

1/2 tsp

freshly ground black pepper

Salt (if needed. Taste first.)

1 tbsp

parsley (minced)

Lingonberry Jam or Cranberry Sauce