INGREDIENTS
1/3 cup
breadcrumbs
1/2 cup
milk
2 tbsp
cream
1
egg (large)
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
1/4 tsp
allspice
1/4 tsp
nutmeg
1 tbsp
fresh parsley (minced)
1 tbsp
butter
1 tbsp
oil
1/2
yellow onion (minced)
1 clove
garlic (minced)
1 lb
ground chicken
1 1/2 lb
ground chuck
6 tbsp
butter
1/3 cup
all-purpose flour (*See NOTE for an optional thickener)
14 1/2 oz
low sodium beef broth
14 1/2 oz
low sodium chicken broth
1 cup
heavy cream
3/4 cup
sour cream
1 tsp
Beef Instant Bouillon Granules (I use Wyler’s)
1 tbsp
low-sodium soy sauce
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
cider vinegar
1 tbsp
granulated sugar
1/2 tsp
freshly ground black pepper
Salt (if needed. Taste first.)
1 tbsp
parsley (minced)
Lingonberry Jam or Cranberry Sauce