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Soft-Baked Peanut Butter Chocolate Swirl Cookies

Sally's Baking Addiction
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

(1 stick; 115g) unsalted butter, softened to room temperature

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar (or dark brown)

1

large egg, at room temperature

1 tsp

vanilla extract

1 cup

all-purpose flour (spoon & leveled)

1/2 cup

+ 2 Tablespoons (53g) natural unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

salt

2 tbsp

milk (almond, cow's, soy, or half-and-half)

1 cup

dark chocolate chips (or semi-sweet or milk chocolate)

1/2 cup

(1 stick; 115g) unsalted butter, softened to room temperature

1/2 cup

packed light brown sugar (or dark brown)

1/4 cup

sugar

1

large egg, at room temperature

3/4 cup

creamy peanut butter

1 tsp

vanilla extract

1/2 tsp

baking soda

1

and 1/4 cups (156g) all-purpose flour (spoon & leveled)

1/4 tsp

salt

1 cup

dark chocolate chips (or semi-sweet or milk chocolate)