INGREDIENTS
1/2 cup
(1 stick; 115g) unsalted butter, softened to room temperature
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar (or dark brown)
1
large egg, at room temperature
1 tsp
vanilla extract
1 cup
all-purpose flour (spoon & leveled)
1/2 cup
+ 2 Tablespoons (53g) natural unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
salt
2 tbsp
milk (almond, cow's, soy, or half-and-half)
1 cup
dark chocolate chips (or semi-sweet or milk chocolate)
1/2 cup
(1 stick; 115g) unsalted butter, softened to room temperature
1/2 cup
packed light brown sugar (or dark brown)
1/4 cup
sugar
1
large egg, at room temperature
3/4 cup
creamy peanut butter
1 tsp
vanilla extract
1/2 tsp
baking soda
1
and 1/4 cups (156g) all-purpose flour (spoon & leveled)
1/4 tsp
salt
1 cup
dark chocolate chips (or semi-sweet or milk chocolate)