INGREDIENTS
1
3- to 3 1/2- pound whole broiler-fryer chicken, whole
1 tbsp
Basil, dried
5
shakes Basil, dried
4 cloves
Garlic
1 tbsp
Oregano, dried
5
shakes Oregano, dried
5
Red potatoes
1 tsp
Rosemary, dried
1
Hand full Rosemary
2
Pepper
2
Salt
1/2 cup
Olive oil