INGREDIENTS
1
box refrigerated pie crust (2 rolled up pie crusts)
1 15 ounce can
pumpkin puree
1 12 ounce can
evaporated milk
3/4 cup
granulated sugar
2
large eggs
1 tsp
ground cinnamon
1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1 14 ounce can
sweetened condensed milk
1/2 cup
all purpose flour
1/2 cup
granulated sugar
1/2 cup
cold unsalted butter (cut into 1/2 inch cubes)
Optional: vanilla ice cream or whipped cream