INGREDIENTS
2 tsp
olive oil
1 lb
boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp
kosher salt
1 1/2 tsp
ground cumin
1 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
garlic powder
1
large white onion, sliced
1
large red bell pepper, sliced
1
large yellow bell pepper, sliced
3 cloves
garlic, minced
2 cups
less-sodium chicken broth
1 10 ounce can
Mild Ro-Tel Diced Tomatoes & Green Chiles
7 oz
pasta (use gluten-free pasta for GF)
1/2 cup
light sour cream
1
scallion, diced
2 tbsp
chopped cilantro
4 oz
diced avocado (from 1 small)