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One-Pot Chicken Fajita Pasta

Skinnytaste
  • 30 minutes
  • Serves 5

INGREDIENTS

2 tsp

olive oil

1 lb

boneless, skinless chicken breasts, cut into bite-sized pieces

1 tsp

kosher salt

1 1/2 tsp

ground cumin

1 tsp

paprika

1/2 tsp

chili powder

1/2 tsp

garlic powder

1

large white onion, sliced

1

large red bell pepper, sliced

1

large yellow bell pepper, sliced

3 cloves

garlic, minced

2 cups

less-sodium chicken broth

1 10 ounce can

Mild Ro-Tel Diced Tomatoes & Green Chiles

7 oz

pasta (use gluten-free pasta for GF)

1/2 cup

light sour cream

1

scallion, diced

2 tbsp

chopped cilantro

4 oz

diced avocado (from 1 small)

8 people Recommend This Recipe