INGREDIENTS
1 1/2 cups
sugar
2/3 cup
unsalted butter, (cubed)
1/4 cup
water
3 cups
semisweet chocolate chips, (divided)
4
eggs, (lightly beaten)
2 tsp
vanilla extract
1 1/2 cups
flour, (for gluten free brownies substitute an all-purpose gluten free flour (I use the brand Cup 4 Cup gluten free flour))
1/2 tsp
baking soda
1/2 tsp
salt