Raw Vegan Raspberry Cheesecake (Gluten & Dairy Free, Paleo)

INGREDIENTS

1 1/2 cups

coarsely ground almonds

zest of 1 lemon

1/8 cup

+ 2 tbsp maple syrup (or other liquid sweetener of choice)

2 1/2 cups

cashew nuts (soaked in 3 cups of water for at least 2 hours, drained (keep the water!))

3 cups

raspberries

1/2 cup

maple syrup (or other liquid sweetener of choice)

food processor

round cake pan/baking tray with removable bottom ((I've used an 8 inch (20 cm) one))

bowls

sieve ((optional))