Favoreats

Favoreats LLC

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Cheese and onion stuffed flatbreads

Becca @ Amuse Your Bouche, adapted from The Mad Scientist's Kitchen

INGREDIENTS

300 g

plain flour (~2 cups, plus more for dusting)

1 tbsp

olive oil

Salt

Black pepper

~150ml water (~2/3)

150 g

cheddar cheese (grated)

5

spring onions (sliced)

2 tbsp

oil

2 tbsp

butter

View Detailed Directions