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Vegetarian enchiladas for one

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 1

INGREDIENTS

6 tbsp

salsa (hot or mild)

4 tbsp

refried beans

2

mini flour tortillas

slices ~6 pickled jalapeños

2 tbsp

fresh coriander (roughly torn up)

25 g

cheddar cheese (grated)