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Butternut Squash Pasta

Nutritionist meets Chef
  • 35 minutes
  • Serves 2

INGREDIENTS

400 g

butternut squash (peel and diced)

1

large banana shallot (finely chopped)

1

garlic glove (finely chopped.)

2 tbsp

olive oil

1 tsp

thyme (I used fresh thyme)

Good pinch of ground nutmeg

Salt and pepper

Spaghetti - enough for 2 persons