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The Best Oven Fried Chicken

Barry C. Parsons
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chicken pieces

1 tbsp

Basil, dried

1 tbsp

Garlic powder

2 tbsp

Marjoram, dried

2 tbsp

Onion powder

1 tbsp

Powered thyme

1 tbsp

Sage, powdered

2

Eggs

1 tbsp

Mustard powder, dry

1 tbsp

Black pepper, ground

1 tbsp

Cayenne pepper

3 cups

Flour

1 tbsp

Paprika

1 tbsp

Powdered ginger

1 tbsp

Salt

3 tbsp

Canola oil

2 tbsp

Water or milk