INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/4 cup
packed light-brown sugar
3 tbsp
granulated sugar
1/2 cup
unsalted butter (, cold and diced into 1/2-inch pieces)
1/2 cup
+ 1 Tbsp canned pumpkin puree (, chilled (don't chill in can))
3 1/2 tbsp
buttermilk
1
large egg
1 tsp
vanilla extract
1 tbsp
honey
1 tbsp
half and half
1 cup
powdered sugar
2 tbsp
half and half (, then more as needed)
3/4 cup
powdered sugar
1 tbsp
pumpkin puree
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
ground ginger
1 tbsp
half and half