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Pumpkin Scones {Starbucks Copycat}

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1/8 tsp

ground cloves

1/4 cup

packed light-brown sugar

3 tbsp

granulated sugar

1/2 cup

unsalted butter (, cold and diced into 1/2-inch pieces)

1/2 cup

+ 1 Tbsp canned pumpkin puree (, chilled (don't chill in can))

3 1/2 tbsp

buttermilk

1

large egg

1 tsp

vanilla extract

1 tbsp

honey

1 tbsp

half and half

1 cup

powdered sugar

2 tbsp

half and half (, then more as needed)

3/4 cup

powdered sugar

1 tbsp

pumpkin puree

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/8 tsp

ground ginger

1 tbsp

half and half