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Slow Cooker White Chicken Chili

Mel Lockcuff
  • minutes
  • Serves 6 to 8

INGREDIENTS

32 oz

chicken broth

1

package (8 ounces cream cheese)

1 lb

cooked chicken

1/2

large onion

2

celery stalks

8 oz

frozen corn

8 oz

frozen okra

8 oz

frozen green beans

1 can

petite diced tomatoes (undrained))

1/2 cup

chopped green chiles (optional)

2 cans

each cannellini beans (drained or undrained, your preference))

1 can

navy beans (drained or undrained, your preference))

1 1/4 cups

shredded Cheddar

Salt and pepper (to taste)