INGREDIENTS
2 cups
Cabbage
2 tbsp
Flat-leaf parsley
1/4 tsp
Garlic
1
Onion, medium
2 tsp
Parsley
6
Red bell peppers, medium
1/2 cup
Red lentils
1
Scallion
2 tsp
Lemon juice
1/4 cup
Tahini
1/2 tsp
Cayenne pepper
1 5/8 tsp
Kosher salt
1 1/8 tsp
Red pepper flake
2 tbsp
Olive oil
1
Olive oil to cover
2 tsp
Cumin, ground
6
sheets Lavash, white or whole wheat
3/4 cup
Fine grain (#1) bulgur