INGREDIENTS
1 can
Chickpeas
2 cloves
Garlic
1
Lemon juiced (2 tablespoons)
2/3 cup
Pumpkin puree
2 tbsp
Tahini
1/4 tsp
Cinnamon, ground
1/4 tsp
Paprika
1/2 tsp
Salt
1 1/2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1
Water
To garnish (optional) : chopped parsley, sesame seeds, paprika, extra virgin olive oil