Korean Black Bean Noodles (Jajangmyeon)

cut into 4-inch cubes 1 cup daikon or korean radish

Onions, small

Potatoes, peeled and cut into 1/4-inch cubes, small

Seedless cucumber, small

Zucchini, cut into 1/4-inch cubes

Korean noodles, Fresh

Potato starch slurry

Sesame oil

Vegetable oil

Water

½ cup of chunjang, Korean black bean paste

Yellow pickled radish and some additional cut raw onion, for serving

½ pound pork belly or any marbled piece of pork, cut into small cubes