INGREDIENTS
2 tbsp
olive oil
8
chicken tenders
kosher salt
fresh cracked black pepper
8
small red potatoes (halved)
16
brussels sprouts (halved)
1 cup
butternut squash (cubed)
1/3 cup
apple cider
1/2 cup
chicken stock
2 tbsp
whole grain mustard
1 tbsp
butter
1 tbsp
parsley (chopped)