INGREDIENTS
14 oz
organic young jackfruit (in a can or fresh - drained and pulled)
1/2 cup
vegan mozzarella cheese** ((or more... your choice))
2
celery sticks (chopped)
3 cups
Frank's Redhot Buffalo Sauce* ((or other vegan mild buffalo sauce - check the ingredients to make sure it's vegan))
2 cups
soaked cashews ((*try our quick soak method!))
1/2 cup
unsweetened almond milk ((or other plant milk))
1/2 cup
water
2 tbsp
lemon juice
2 tbsp
nutritional yeast
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
dried dill
1 tsp
dried parsley
1/2 tsp
salt + pepper (each)