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Yeong gye baeksuk – Korean Chicken Soup for the Soul

JinJoo Lee
  • 54 minutes
  • Serves 4

INGREDIENTS

1

cornish game hen ((or young chicken 2-3 lbs) – should be thawed in fridge over night if frozen)

1

whole head of garlic (, peeled (or 8-10 cloves of garlic))

1

whole onion (, peeled)

3

green onions

salt and pepper

1 tbsp

soy sauce

1 tsp

white vinegar