INGREDIENTS
8
slices Bacon
4
lbs Beef chuck, roast
3
Bay leaves
4
Carrot
4
Celery, ribs
1
pound Cremini mushrooms
7 cloves
Garlic
1
Onion, large
2 cups
Pearl onions, frozen
1 lb
Red potatoes
5
sprigs Thyme, fresh
4 cups
Beef stock
1/4 cup
Tomato paste
1/2 cup
All-purpose flour
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1
bottle Pinot noir wine
2 cups
Pinot noir wine
3
Leaves fresh bay