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Beef Bourguignon

The Chunky Chef
  • 740 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

4

lbs Beef chuck, roast

3

Bay leaves

4

Carrot

4

Celery, ribs

1

pound Cremini mushrooms

7 cloves

Garlic

1

Onion, large

2 cups

Pearl onions, frozen

1 lb

Red potatoes

5

sprigs Thyme, fresh

4 cups

Beef stock

1/4 cup

Tomato paste

1/2 cup

All-purpose flour

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1

bottle Pinot noir wine

2 cups

Pinot noir wine

3

Leaves fresh bay