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Baked Parmesan Zucchini Crisps

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

2 cups

Panko breadcrumbs

1/2 cup

grated Parmesan cheese

2

zucchinis (thinly sliced to about 1/4-inch thick rounds)

3

large eggs (beaten)

1 tsp

dried oregano

salt and pepper