INGREDIENTS
4
eggs (room temperature)
3/4 cup
milk (room temperature)
3 tbsp
melted butter (separated)
1/2 cup
flour
2 tbsp
cornstarch
1/2 tsp
kosher salt
1/2 tsp
fresh cracked black pepper
1/2 cup
pesto (separated)
1/2 cup
swiss cheese (shredded and separated)
2 oz
prosciutto (torn into pieces (see Note 1))