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Pesto Prosciutto Dutch Baby

Kevin | Keviniscooking
  • 45 minutes
  • Serves 2

INGREDIENTS

4

eggs (room temperature)

3/4 cup

milk (room temperature)

3 tbsp

melted butter (separated)

1/2 cup

flour

2 tbsp

cornstarch

1/2 tsp

kosher salt

1/2 tsp

fresh cracked black pepper

1/2 cup

pesto (separated)

1/2 cup

swiss cheese (shredded and separated)

2 oz

prosciutto (torn into pieces (see Note 1))