INGREDIENTS
1
Egg yolk, large
1 1/2 tbsp
Dijon mustard
3 tbsp
Honey
1 tsp
Hot sauce
1/2 cup
Mayonnaise
1 1/2 tbsp
Mustard, yellow
1 1/2 tsp
Active dry yeast
2/3 cup
Baking soda
2 1/4 cups
Flour
1/2 tsp
Salt
1
Sea salt
1 1/2 tsp
Sugar
1 tsp
Cider vinegar
5 tbsp
Butter
10 3/4 cups
Water