Salted Caramel Zucchini Bread Recipe

INGREDIENTS

eggs (separated)

1 cup

coconut oil (melted)

1 1/2 cups

sugar

1/4 cup

salted caramel sauce

2 cups

grated (unpeeled zucchini (about 2 medium zucchini))

1 tsp

vanilla extract

3 cups

all-purpose flour

1 tsp

salt

1 tsp

baking soda

1/4 tsp

baking powder

1/2 cup

pecans (chopped (optional))

1/2 cup

salted caramel sauce (for topping (optional))