INGREDIENTS
1 1/4 lb
ground beef
1/4 cup
onion, finely diced
1/3 cup
plain bread crumbs
1/4 cup
buttermilk or regular milk
1
large egg
1 tbsp
parsley, chopped
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
fresh ground nutmeg
1/2 tsp
ground allspice
1/2 tsp
garlic powder
1 tbsp
olive oil
1 tbsp
unsalted butter
3 tbsp
unsalted butter
2 tbsp
flour
1 3/4 cups
beef stock
1/2 cup
sour cream
1 tbsp
Worcestershire sauce
2 tsp
spicy brown mustard
Serve over buttered egg noodles or rice