INGREDIENTS
2
chicken breasts (halved and pounded to ¼” thickness)
3 cups
buttermilk (enough to cover the chicken)
oil for frying
2 cups
chopped cabbage
4
Cibatta buns
8 oz
pkg. Panko bread crumbs
2/3 cup
flour
1 tsp
salt
2 tsp
cayenne
2 tbsp
Garlic powder
1 tbsp
paprika
1/2 tbsp
Thyme
1/2 cup
corn
1 cup
buttermilk
1/2 cup
ranch dressing
salt & pepper
2 tbsp
chopped green onion