INGREDIENTS
1 tbsp
oil
1/2
onion (sliced)
2 cloves
garlic (minced)
1/2
mild red chilli (deseeded, sliced)
4
medium mushrooms (sliced)
70 g
mange tout (halved)
100 g
bean sprouts
100 g
noodles (egg noodles are best, but use a vegan alternative if required)
2 tbsp
agave nectar
3 tbsp
dark soy sauce
1 tbsp
rice vinegar
1/2 tbsp
brown sugar