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Veggie chow mein

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1/2

onion (sliced)

2 cloves

garlic (minced)

1/2

mild red chilli (deseeded, sliced)

4

medium mushrooms (sliced)

70 g

mange tout (halved)

100 g

bean sprouts

100 g

noodles (egg noodles are best, but use a vegan alternative if required)

2 tbsp

agave nectar

3 tbsp

dark soy sauce

1 tbsp

rice vinegar

1/2 tbsp

brown sugar