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How to Make Smoked Pork Chops

Rachel Farnsworth
  • 120 minutes
  • Serves 4

INGREDIENTS

4

(2-inch) thick cut pork chops, thick cut

1/2 tbsp

Garlic powder

1 tbsp

Onion powder

1 tbsp

Black pepper

1 tbsp

Paprika, smoked

1 1/2 tbsp

Salt

1

Olive oil