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Spinach and Artichoke Stuffed Beer Soft Pretzels

Tieghan, Half Baked Harvest
  • 100 minutes
  • Serves

INGREDIENTS

2

slices Bacon, thick-cut

1

jar Artichokes

1 clove

Garlic

1/2 cup

Spinach, frozen

1

Egg

2 1/4 tsp

Active dry yeast

2/3 cup

Baking soda

2 tbsp

Brown sugar, light

2 9/16 cups

Flour

1/2 tsp

Pepper

1/2 tsp

Red pepper flakes

1

Sea salt, Coarse

1 1/2 tsp

Sea salt or kosher salt

2 cups

Whole wheat pastry flour

1 stick

Butter, unsalted

1 tbsp

Butter

1 oz

Cream cheese

1/2 cup

Greek yogurt, plain

1/2 cup

Milk

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1 cup

Beer

12 1/2 cups

Water