INGREDIENTS
1 3/4
lbs Beef brisket
1
lbs Beef shank soup bones
1
Baby bok choy
1
Bean sprouts
5
Coriander
1
Fresno chili peppers, Red or green
1
Lime, wedges
3
Loose carrots
1
Mint, leaves
3
Shallots, medium size
1 1/4 cups
Shiitake mushrooms* ((rehydrate, dry
1
Size leek, large
1
Thai basil, Asian
2
Thumb size ginger, fat
1
Yellow onion, medium size
1
Chili pepper sauce, Hot
1 tbsp
Red boat fish sauce
8
Cardamom, green
2
Cinnamon sticks
1 tsp
Five spice powder
2 1/2 tsp
Sea salt, fine
4
Star anise
1
Tea bags or cheese cloth
1
Water