Traditional Creamy Potato Salad

or 6 large baking potatoes

diced celery

finely diced onion

sweet pickle relish (may substitute sweet pickles and add 2 teaspoons vinegar)

Kraft Mayonnaise (or more if needed)

celery seed

prepared mustard

salt

freshly ground pepper

hard boiled eggs, yolks and egg whites separated

Paprika for garnish