INGREDIENTS
2 cups
graham cracker crumbs
1/4 cup
sugar (granulated)
1/2 cup
butter (unsalted, melted)
16 oz
cream cheese (at room temperature (2 pkg, 8 oz each))
3/4 cup
sugar (granulated)
2
large eggs
1 tsp
vanilla extract
1/8 tsp
salt
1 cup
light brown sugar (packed)
1/2 cup
light corn syrup
1/2 cup
heavy cream
1/4 cup
butter (unsalted)
1/2 tsp
salt
1 tsp
vanilla extract
2 cups
pecans (chopped)