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Chicken Tikka Masala Chili

Cheryl Malik, 40 Aprons
  • 80 minutes
  • Serves 6

INGREDIENTS

2

lbs. ground chicken

5

Tbsp.  ghee or refined coconut oil

2

medium white onion (diced)

3

serrano chiles (stemmed and minced, seeds removed if you prefer a milder chili)

7

garlic cloves (minced)

2

Tbsp.  minced ginger

2 tbsp

Simply Organic® Garam Masala

2 tbsp

Simply Organic® Ancho Chili Powder

1

  cinnamon stick

1

  tsp. Simply Organic® paprika

2

15- oz.  cans Sprouts Roma tomato sauce

1

  green bell pepper (stemmed, deseeded, halved width-wise and sliced into strips)

1

red bell pepper ( stemmed, deseeded, halved width-wise and sliced into strips)

16 oz

mushrooms sliced

4

Tbsp.  dried fenugreek leaves (optional but recommended)

1

lemon (juiced (about 1 1/2 T))

plenty of sea salt (to taste)

2

14- oz.  cans Sprouts coconut cream

basmati or cauliflower rice (for serving, optional)

naan (for serving, optional)

fresh chopped cilantro leaves (for garnish, optional)