INGREDIENTS
2
lbs. ground chicken
5
Tbsp. ghee or refined coconut oil
2
medium white onion (diced)
3
serrano chiles (stemmed and minced, seeds removed if you prefer a milder chili)
7
garlic cloves (minced)
2
Tbsp. minced ginger
2 tbsp
Simply Organic® Garam Masala
2 tbsp
Simply Organic® Ancho Chili Powder
1
cinnamon stick
1
tsp. Simply Organic® paprika
2
15- oz. cans Sprouts Roma tomato sauce
1
green bell pepper (stemmed, deseeded, halved width-wise and sliced into strips)
1
red bell pepper ( stemmed, deseeded, halved width-wise and sliced into strips)
16 oz
mushrooms sliced
4
Tbsp. dried fenugreek leaves (optional but recommended)
1
lemon (juiced (about 1 1/2 T))
plenty of sea salt (to taste)
2
14- oz. cans Sprouts coconut cream
basmati or cauliflower rice (for serving, optional)
naan (for serving, optional)
fresh chopped cilantro leaves (for garnish, optional)