INGREDIENTS
1
FROZEN boneless turkey roast, (I use the Butterball savory herb all white meat)
1 1/4 cups
chicken broth
4 tbsp
butter, melted
2 tbsp
turkey herb rub (herb chicken rubs work great too)
1
large onion, quartered
4
stalks celery, cut into large pieces
5 cloves
garlic, crushed
1
few sprigs fresh herbs: rosemary, sage & thyme
2
packets turkey gravy mix