INGREDIENTS
1 lb
Sausage, bulk
12
Cherry tomatoes
4
Garlic cloves
2
Green peppers, medium
1
Onion, medium
2
packages Active dry yeast
3 3/4 cups
Flour
1/2 tsp
Pepper
1 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Olive oil
2 cups
Asiago cheese
2 tbsp
Butter
4 cups
Mozzarella cheese
1 1/2 cups
Water