INGREDIENTS
1
large head Cabbage
9
Carrots, large
1
head Garlic
5 cups
Green beans, fresh or frozen
7
Green onions
10 oz
Kale, fresh
5
Onions, diced (approximately 6 cups)
2 tsp
Oregano, dried
6 oz
Spinach, fresh leaves
2 32 ounce containers
Vegetable broth, hearty
12 oz
Salsa
1 tbsp
Chili powder
2 tsp
Paprika
1
Salt and pepper
2 tsp
Cumin