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Shortbread

Cynthia McCloud Woodman
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 1/4 tsp

salt

1 cup

unsalted butter (room temperature)

3/4 cup

confectioner's sugar. (some recipes call for granulated sugar..some call for cornstarch. Confectioner's sugar is both mixed together)

2 tbsp

sanding sugar (optional, for dusting on cooked shortbread)