INGREDIENTS
2 15 ounce cans
Garbanzo beans
2 cloves
Garlic
1 cup
Pumpkin puree, low sodium
1/2 tsp
Sage, ground
3 tbsp
Water or reserved garbanzo bean, juice
1/4 cup
Lemon juice
1/4 cup
Tahini paste
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika
1/2 tsp
Salt
4 tbsp
Olive oil
1/2 tsp
Cumin
1
Pumpkin seeds, roasted and salted