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Roasted Corn and Sweet Potato Enchilada's

Danielle Clark
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Corn, kernels

2

Sweet potatoes, large

1/2 tsp

Chili powder

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/2 tsp

Cumin

8

Corn tortilla's

1 cup

Cheddar cheese

1 cup

Enchilada sauce