INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Baby bok choy
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
3
Green onions
1
Jalapeno
6 cups
Chicken broth
2 tbsp
Soy sauce
1
Sriracha sauce
5 oz
Chinese noodles
1/4 tsp
Salt
1 tbsp
Rice vinegar
1 tbsp
Sesame oil