INGREDIENTS
3/4 cup
creamy peanut butter1
6 oz
low fat or fat free plain or vanilla Greek yogurt
1/4 cup
milk (I like to use unsweetened almond milk)
1
large egg (or 2 egg whites)
1/4 tsp
salt
1 tsp
baking powder
1 cup
granulated sugar or coconut sugar (see note above in post about substitutions)
1/2 cup
unsweetened natural or dutch process cocoa powder
1/2 cup
old-fashioned rolled oats2